General Manager / NoMad
Christina Macaluso grew up in a very close-knit family and found a passion for hospitality at a young age, building a family-like rapport both with her guests and her co-workers. She started working as a host at the age of 16 and worked serving and bartending through her studies at Fashion Institute of Technology in New York City, from where she graduated with a degree in Marketing and Communications. She earned a loyal clientele at a restaurant near Madison Square Garden, and her guests have followed her where her career has taken her: first to NYY Steak, where she was an events and marketing coordinator, then as a floor manager at Parm, followed by management positions at Quality Meats and Quality Eats. It is her dedication to service and her sincere desire to provide guests exemplary dining experiences that have created these lasting customer relationships and the growth in her career.